Bairnsdale Bowls Club
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KRAKKERJACK BISTRO

Our Chef David Whiteside and Staff
WELCOME you to the Krakkerjack Bistro.
 
OUR BISTRO IS OPEN
 12 noon till 2pm for lunch
6pm till 8pm for dinner,
7 days a week 
(closed Christmas Day and Good Friday)


​SUNDAY ROAST CARVERY LUNCH
  1 Course    $16.00 members,    $15.00 Guests
  2 Courses  $18.00 Members,    $16.00 Guests
 3 Courses  $20.00 Members,   $18.00 Guests
(Every Sunday except Mother’s Day)
Picture
Phone: 5152 3796 for reservation.             Present your membership card to receive your Members discount
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SUNDAY STEAK NIGHT                            $20.00

Chef's Selection also available                                          

MONDAY & TUESDAY NIGHT        
                                    

 Choose from Specials Board only                     $13.50                 Kids meals available (Under 12)                7.50


WEDNESDAY - SATURDAY NIGHT DINNER MENU  (6.00 - 8.00pm)
 Specials Board also available 
                           ENTRÉE            Members   Guests                                                                                                                                                                                                                                              
                   
SOUP OF THE DAY                                                         $8.00    $9.00                                                                                     
GARLIC BREAD                                                     $4.50    $5.00                   
SOFT CHICKEN TACOS                                                   $10.00    $12.00
Spiced Chicken, Tomato Salsa, Greens and House Aioli
CHEESY GARLIC PIZZA                                         $7.00    $8.00
Pizza, Parmesan and Mozzarella Cheese on Garlic Pizza Base

All entrees ordered as a main course will be charged a flat rate of $19 which will include Vegetables/Salad & Bread.
 
                            MAINS
SEAFOOD
BEER BATTERED FLAKE  - FULL SERVE         $20.00       $22.00
                                                HALF SERVE         $16.00        $18.00

​SEAFOOD PLATTER                                       $32.50       $35.00        
Scallops, Prawn Cutlets, Flathead Tails, Garlic Prawns,
Crab Stick, Fish Fillet & Black Pepper Calamari


FROM THE GRILL
SCOTCH FILLET  GF                                            $28.00       $30.00
Weight 300gms  Cooked to your liking
Choice of sauce’s - Garlic Butter, Diane, Pepper, Mushroom or Gravy. 

Seafood Sauce extra $7.00  GF

CATTLEMANS CUT GF  Rib Eye                        $33.00     $36.00
Weight 400gms  Cooked to your liking
Choice of sauce’s - Garlic Butter, Diane, Pepper, Mushroom or Gravy. 
Seafood Sauce extra $7.00    GF


OUTBACK SANGA -  Scotch Fillet                      $20.00   $22.00
Weight    250gms   
Cheese, Onion jam, Lettuce Tomato, Beetroot
Between Crusty Thick Slices of Toasted Bread


SPICY LAMB CUTLETS WITH CUMIN YOGHURT            
                                                2 Cutlets  @     $20.00       $22.00      

                                                4 Cutlets  @     $28.00       $30.00

​BEEF OR CHICKEN SCHNITZEL                    $24.00       $26.00
Sauce if desired

BEEF OR CHICKEN PARMIGIANA                 $23.50       $26.00
Chickrn Schnitzel topped with Napolitano sauce, ham and cheese

                     MAINS (cont.)
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VEGETARIAN                            Members    Guests
RAW BEETROOT & WALNUT SALAD            $20.00     $22.00

RAINBOW SALAD WITH WASABI DRESSING   
                                                                             $20.00      $22.00


PLATE OF SALAD & OR VEGETABLES          $9.00        $10.00



PASTA
LINGUINI BOLOGNESE                                       $23.00      $25.00
CHILLI PRAWN TOMATO LINGUINI               $23.00       $25.00
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SALADS
CAESAR SALAD -                                              $20.00      $22.00
            - with Chicken                                      $24.00      $26.00
            - with Black Pepper Calamari            $24.00      $26.00
 

CHILDRENS MENU - UNDER 12yo  ONLY
PASTA – BOLOGNESE                                       $7.50       $9.00
CHICKEN NUGGETS & CHIPS                          $7.50       $9.00
FISH AND CHIPS                                                $7.50       $9.00
ROAST OF THE DAY AND CHIPS                       $7.50       $9.00
PARTY PIES & CHIPS                                         $7.50       $9.00

All Children’s meals include a free Ice-Cream or a Wagon Wheel
 
                        DESERTS
 
CHEESECAKE SELECTION                                 $5.00       $5.50
CHOCOLATE PROFITTEROLES                              $5.00       $5.50
Filled with cream and served with chocolate sauce
ICE CREAM SUNDAE                                          $5.00       $5.50
(Topping, Cream, Nuts)
Strawberry, Chocolate, Caramel, Lime, Passionfruit
and Honeycomb toppings available             

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                               TEA or COFFEE 
                       AVAILABLE AT THE BAR

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​Food Allergy Notice
Customers who may suffer an allergic reaction to some foods are advised that food prepared at the Club may contain, but is not limited to: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish and shellfish products. Whilst we endeavour to cater for people with specific needs, we cannot guarantee foods that we prepare may come into contact with other products during preparation, cooking and/or service.
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  • Home
    • Contact
    • About
    • Sponsors
    • Board of Management
    • House Policy
    • Responsible Gambling >
      • Problem Gambling
      • Gamble Aware
      • Gambling Help Online
      • Responsible Gambling Self Exclusion Program
      • Bairnsdale Bowls Club Code of Conduct
  • Bowls
    • Pennant Teams
    • New Bowlers Handbook
    • Social Bowls and Tournament Dates
    • Ladies >
      • Committee
      • Club Events
      • Monthly Triples
      • Honour Board
      • Achievements
    • Men >
      • Committee
      • Club Events
      • Avared Triples
      • Bill Slater Triples
      • Classic Pairs
      • Honour Board
      • Achievements
    • Winners & Runner Up >
      • 2010/11 - 2019/20
      • 2000/01 - 2009/10
      • 1990/91 - 1999/2000
      • 1980/81 - 1989/90
      • 1970/71 - 1979/80
      • 1960/61 - 1969/70
  • Croquet
    • Committee
    • Playing Days & Tournaments
  • Bistro
    • Menu
  • HISTORY
    • MEN >
      • 1901 - 1986
      • 1987 - 2009
      • 2010 -
    • LADIES >
      • 1947 - 1986
      • 1987 - 2009
      • 2010 -
    • BOARD OF MANAGEMENT
    • Gallery >
      • Major Achievements
      • Winners 2018 - 19
      • Winners 2017 - 18
      • Winners 2016 - 17
      • Winners 2015 - 16
      • Winners 2014 - 15
      • Winners 2013 - 14