|
KRAKKERJACK BISTRO
Our Chef David Whiteside and Staff WELCOME you to the Krakkerjack Bistro. OUR BISTRO IS OPEN 12 noon till 2pm for lunch 6pm till 8pm for dinner, 7 days a week (closed Christmas Day and Good Friday) SUNDAY ROAST CARVERY LUNCH 1 Course $16.00 members, $15.00 Guests 2 Courses $18.00 Members, $16.00 Guests 3 Courses $20.00 Members, $18.00 Guests (Every Sunday except Mother’s Day) |
|
Phone: 5152 3796 for reservation. Present your membership card to receive your Members discount
SUNDAY STEAK NIGHT $20.00
Chef's Selection also available
MONDAY & TUESDAY NIGHT
Choose from Specials Board only $13.50 Kids meals available (Under 12) 7.50
Chef's Selection also available
MONDAY & TUESDAY NIGHT
Choose from Specials Board only $13.50 Kids meals available (Under 12) 7.50
WEDNESDAY - SATURDAY NIGHT DINNER MENU (6.00 - 8.00pm)
Specials Board also available
Specials Board also available
|
ENTRÉE Members Guests
SOUP OF THE DAY $8.00 $9.00 GARLIC BREAD $4.50 $5.00 SOFT CHICKEN TACOS $10.00 $12.00 Spiced Chicken, Tomato Salsa, Greens and House Aioli CHEESY GARLIC PIZZA $7.00 $8.00 Pizza, Parmesan and Mozzarella Cheese on Garlic Pizza Base All entrees ordered as a main course will be charged a flat rate of $19 which will include Vegetables/Salad & Bread. MAINS SEAFOOD BEER BATTERED FLAKE - FULL SERVE $20.00 $22.00 HALF SERVE $16.00 $18.00 SEAFOOD PLATTER $32.50 $35.00 Scallops, Prawn Cutlets, Flathead Tails, Garlic Prawns, Crab Stick, Fish Fillet & Black Pepper Calamari FROM THE GRILL SCOTCH FILLET GF $28.00 $30.00 Weight 300gms Cooked to your liking Choice of sauce’s - Garlic Butter, Diane, Pepper, Mushroom or Gravy. Seafood Sauce extra $7.00 GF CATTLEMANS CUT GF Rib Eye $33.00 $36.00 Weight 400gms Cooked to your liking Choice of sauce’s - Garlic Butter, Diane, Pepper, Mushroom or Gravy. Seafood Sauce extra $7.00 GF OUTBACK SANGA - Scotch Fillet $20.00 $22.00 Weight 250gms Cheese, Onion jam, Lettuce Tomato, Beetroot Between Crusty Thick Slices of Toasted Bread SPICY LAMB CUTLETS WITH CUMIN YOGHURT 2 Cutlets @ $20.00 $22.00 4 Cutlets @ $28.00 $30.00 BEEF OR CHICKEN SCHNITZEL $24.00 $26.00 Sauce if desired BEEF OR CHICKEN PARMIGIANA $23.50 $26.00 Chickrn Schnitzel topped with Napolitano sauce, ham and cheese |
MAINS (cont.)
VEGETARIAN Members Guests RAW BEETROOT & WALNUT SALAD $20.00 $22.00 RAINBOW SALAD WITH WASABI DRESSING $20.00 $22.00 PLATE OF SALAD & OR VEGETABLES $9.00 $10.00 PASTA LINGUINI BOLOGNESE $23.00 $25.00 CHILLI PRAWN TOMATO LINGUINI $23.00 $25.00 SALADS CAESAR SALAD - $20.00 $22.00 - with Chicken $24.00 $26.00 - with Black Pepper Calamari $24.00 $26.00 CHILDRENS MENU - UNDER 12yo ONLY PASTA – BOLOGNESE $7.50 $9.00 CHICKEN NUGGETS & CHIPS $7.50 $9.00 FISH AND CHIPS $7.50 $9.00 ROAST OF THE DAY AND CHIPS $7.50 $9.00 PARTY PIES & CHIPS $7.50 $9.00 All Children’s meals include a free Ice-Cream or a Wagon Wheel DESERTS CHEESECAKE SELECTION $5.00 $5.50 CHOCOLATE PROFITTEROLES $5.00 $5.50 Filled with cream and served with chocolate sauce ICE CREAM SUNDAE $5.00 $5.50 (Topping, Cream, Nuts) Strawberry, Chocolate, Caramel, Lime, Passionfruit and Honeycomb toppings available TEA or COFFEE AVAILABLE AT THE BAR |
Food Allergy Notice
Customers who may suffer an allergic reaction to some foods are advised that food prepared at the Club may contain, but is not limited to: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish and shellfish products. Whilst we endeavour to cater for people with specific needs, we cannot guarantee foods that we prepare may come into contact with other products during preparation, cooking and/or service.
Customers who may suffer an allergic reaction to some foods are advised that food prepared at the Club may contain, but is not limited to: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish and shellfish products. Whilst we endeavour to cater for people with specific needs, we cannot guarantee foods that we prepare may come into contact with other products during preparation, cooking and/or service.